March 6, 2010

Chill Out in MacDonald

Kat just couldn't get enough of McDonald's chocolate sundae. I love the cone and french fries which are not like anything in other parts of the world. Singapore's McDonald makes the best french fries, crispy on the outside but soft inside. We took a walk to Parkway Parade this night just to walk off our calories after having a huge dinner prepared by Kat's mom. No doubt she is a very passionate chef but she would usually overdo it and fed us like Hansel & Gretel would be with the wicked witch. Anyway the walk took about half and hour at brisk pace. After rows and rows of 2-storey shop houses, we finally arrived at the glittery shopping mall that towers over all the other dwarf pre-war shop houses. We headed straight to McDonald to get our desert. We sat and I watched how efficient the services are over at the counter, unlike what we have seen in some parts of the US, where you basically have to wait over 10 mins for your fries to come. Even so, the french fries were soggy and greasy.... hmmm....

[caption id="attachment_1062" align="alignnone" width="507" caption="Parkway Parade McDonald"][/caption]